Your Plumbing Works Harder Than You Do During the Holidays
The holidays are coming, and for many Bradenton homeowners, that means houseguests. Whether you are hosting family for Thanksgiving, welcoming snowbird friends for the winter, or throwing a New Year's Eve party, your plumbing system is about to handle significantly more demand than it sees during the rest of the year. More showers, more toilet flushes, more dishes, more laundry — your pipes and fixtures are working overtime.
At Rosco Plumbing, the weeks after Thanksgiving and Christmas are among our busiest. Clogged drains, overwhelmed water heaters, and backed-up toilets are the hallmarks of holiday plumbing. Most of these problems are preventable with a little preparation. Here is how to get your plumbing ready for guests.
The Kitchen: Ground Zero for Holiday Plumbing Problems
The kitchen drain and garbage disposal handle more abuse during the holidays than during any other time of year. Turkey grease, potato peels, celery stalks, and the sheer volume of cooking create perfect conditions for a clogged kitchen drain. The number one rule: never pour grease or cooking oil down the drain. Pour it into a can or jar, let it cool and solidify, and throw it in the trash.
Your garbage disposal is not designed to be a food processor. Small amounts of soft food scraps are fine; large volumes of fibrous, starchy, or greasy waste are not. Potato peels are the single worst thing you can put in a disposal — the starch creates a thick paste that coats the blades and clogs the drain. Peel potatoes into the trash, not the sink. Same for celery, onion skins, corn husks, and eggshells.
Before the first guests arrive, run the disposal with cold water to make sure it is operating properly. If it sounds sluggish, smells bad, or jams, have it serviced before the holiday cooking begins. A disposal failure on Thanksgiving morning is not the kind of surprise anyone wants.
Related: Garbage disposal services, Kitchen plumbing services, what to do when your garbage disposal stops working
The Guest Bathroom: Ready for Increased Traffic
Guest bathrooms in Bradenton homes often sit unused for months. Before guests arrive, run water in the sink, tub, and shower for a few minutes to flush the lines and refill the P-traps (which may have dried out, allowing sewer gas to enter the house). Flush the toilet twice and make sure it fills properly and does not run.
Check the toilet flapper and fill valve. A running toilet that wastes water silently can go unnoticed by guests who are not familiar with the sounds of your house. Place a wastebasket prominently in the bathroom with a polite note about what should and should not be flushed — guests sometimes flush items that your plumbing cannot handle, from cotton swabs to "flushable" wipes (which are not actually flushable, regardless of what the package says).
Make sure the hot water reaches the guest bathroom in a reasonable time. If your guest bath is far from the water heater — common in Bradenton ranch-style homes — it may take a long time for hot water to arrive. Let your guests know, or consider running the hot water for a minute before they need to shower.
Related: Toilet repair services
Rosco's Tip
Rosco's Tip
Space out showers by at least 15 minutes when hosting multiple guests. A standard 40 to 50-gallon tank water heater in Bradenton takes about 30 to 45 minutes to fully recover after being depleted. Back-to-back showers mean the last person gets lukewarm water at best. Stagger the schedule and everyone stays happy.
Water Heater Demand: Can Yours Handle the Load?
A standard 40-gallon water heater provides roughly two full showers back to back before the water temperature drops significantly. With multiple guests all needing hot water in a compressed timeframe — morning showers, hand washing, dish washing — your water heater can become the bottleneck. If you regularly host guests, upgrading to a 50-gallon tank or a tankless unit that provides unlimited hot water is worth considering.
For this holiday season, work with what you have. Raise the water heater temperature by 5 to 10 degrees a day or two before guests arrive (do not exceed 125 degrees for safety). This gives you a slightly larger buffer of hot water without risking scalding. After guests leave, lower it back to your normal setting to save energy.
Run the dishwasher and washing machine during off-peak hours — overnight or early morning — when guests are not showering. This avoids simultaneous demand on the water heater and ensures everyone has adequate hot water when they need it.
Related: Water heater services, tankless vs. tank water heaters
Emergency Prep: Know Your Shutoff Valves and Have a Plan
The holidays are a terrible time for a plumbing emergency, but they happen. More usage means more stress on the system, and problems tend to surface at the worst possible moment. Before your guests arrive, make sure you know where the main water shutoff valve is and that it works. Show at least one other person in the house where it is — if you are elbow-deep in turkey when a pipe bursts, someone else needs to be able to stop the water.
Keep a plunger in every bathroom (the flange style for toilets). Have Rosco Plumbing's number saved in your phone — we offer emergency service 24/7, and while we hope you will not need us on Christmas Day, we are here if you do.
A little preparation goes a long way. Spending 30 minutes checking your plumbing before guests arrive can prevent the kind of holiday disaster stories that get retold at every family gathering for the next decade. Happy holidays from the Rosco Plumbing team.
Related: Emergency plumbing services, Contact Rosco Plumbing, holiday plumbing tips from 2016
Holiday hosting is a joy — until the plumbing gives out. A few simple preparations protect your kitchen drains, guest bathrooms, and water heater from the increased demands of holiday entertaining. If something does go wrong, Rosco Plumbing is just a phone call away at (941) 345-2464, including holidays and weekends. We have been keeping Bradenton families comfortable through the holidays since 1983. Enjoy the season — and keep the grease out of the drain.
